Authenticity matters to residents of Springfield. It also matters to the hard-working staff at Nakato Japanese Steakhouse. We are proudly located in the “Show Me” state and always take this informal motto to heart in how we present our fine food to the local community.
What does authenticity mean to us?
Well, for one thing it means that we remain steadfast in our desire to bring our customers an authentic Japanese steakhouse in Springfield. Everything we do adheres to our high standards of quality food and presentation. Whether you visit Nakato today, tomorrow or sometime next month, you will always be treated to excellent meals served with our special kind of hibachi grill flair.
Our chefs spend countless hours perfecting their hibachi cooking and meal preparation skills. Such dedication to customer service is part and parcel of how we do things in our restaurant. We don’t want any of our customers leaving here feeling disappointed that they did not get the same quality experience other diners receive. We know that there are not many restaurants like us in Springfield. That is why we work so hard to offer our customers the best in customer service.
As for our steak dishes, well, let’s just say that we know we are in a state that has a long beef tradition. The people of Springfield know a good-tasting steak from a poor one. Each time a customer orders a New York Strip Steak, Hibachi Steak, Sukiyaki Steak or a Filet Mignon we know we must deliver only the very best in beef quality, flavor and tenderness. This is quite a high standard to achieve night after night, but we do it because we know our neighbors are counting on having the real deal. We prepare steak the way it’s meant to be – tender and packed with hearty beef flavor.
Authenticity in preparing American food with Japanese style techniques is extremely important to us. At Nakato, you get the perfect blending of favorite American and Japanese food combinations including our popular sushi bar. In our restaurant, we are carrying on a dining tradition that started decades ago. We love everything about the Japanese steakhouse experience and want to share this love with you.
So, even though a restaurant like Nakato Japanese Steakhouse is a bit different than some other places where you might dine on a nice piece of steak, chicken or seafood, we too represent a very comfortable, fun and authentic style of dining.
The bottom line is that you know true authenticity when you see it. We have been serving hibachi style meals to the good people of Springfield for quite a while now. We know that if we weren’t keeping the entire dining experience here authentic, we would have been kicked out of this town long ago. Happily, we continue to serve up delicious steak and other dishes every day thanks to our stubborn adherence to authenticity.
Come to Nakato Japanese Steakhouse in Springfield for a real Japanese Steakhouse meal served in a uniquely entertaining atmosphere.
If you are bound and determined to stay on a healthy eating plan when you go out to lunch or dinner, your local Japanese steakhouse should be included on your good list of dining establishments. The reason why a family restaurant like Nakato Japanese Steakhouse is a great choice is because Japanese food is considered by many to be healthier than other types of cuisine. The Japanese are well known for their love of fresh seafood. But, you don’t have to limit your choices to fish.
A Japanese steakhouse is going to have a fine selection of quality lean beef, as well as, chicken.
Whether you are dieting to lose weight, or simply want to maintain a healthy lifestyle, the Japanese steakhouse has lots of menu items that are filling without making you feel weighted down. Eating healthier doesn’t mean that you have to skimp on flavor. The Japanese style of cooking truly does place lots of emphasis on fresh ingredients. The hibachi chefs do not feel a need to pour fattening sauces over a perfectly grilled steak or piece of salmon. You will quickly grow to love eating grilled meat that has the perfect balance of searing on the outside and juicy tenderness on the inside.
Grilling is considered by many nutritionists to be the best way to cook meats because you get all of the protein the body needs without adding fat. Hibachi-style cooking allows diners to truly enjoy savoring every bite. You may even have a difficult time choosing between the deliciously grilled chicken, salmon, shrimp or steak. All are excellent choices that allow you to experience what really fresh meat and fish taste like. If you would like a little extra flavor with your selection, you can get tasty dipping sauces on the side. But, you certainly can enjoy your meal without them.
Often, when you are eating out your meal includes heavy sides that are filled with too many calories. At the Japanese steakhouse and sushi bar, the typical sides are fried rice, noodles or salad. The cooking oils are light and you can order a light salad dressing as well. Eating good food to nourish the body is all about making smart choices. For instance, someone on a strict diet can choose to indulge in the Sukiyaki Steak, which is thinly sliced sirloin. Add a side of crisply grilled hibachi vegetables and that would be a fantastic guilt-free meal.
Portion control is just as much a part of healthy eating as what you choose from the menu. You are free to alert the Nakatos chef that you want a smaller serving. Another good idea is to order a serving of edamame as an appetizer. Edamame are young soybeans inside of a pod that are boiled and lightly salted. The beans make a tasty low-calorie snack that will satisfy your hunger pangs as you wait for your main meal.
Healthy menu choices extend to a wonderful array of Sushi that is freshly prepared and made with low-fat foods. The Sushi selection at Nakato Japanese Steakhouse features healthy seafood choices such as tuna, salmon and shrimp. For the more adventurous, try the octopus, squid or sea urchin flavors.