Tag: Japanese Steakhouse and Sushi Bar
One of the questions that come up when diners look at our menu selection is “What is tempura?”
When you see a tempura menu item at our Japanese restaurant in Charlotte or Japanese restaurant in Springfield, it means that it is food that has been dipped in a light batter and fried to a crispy texture. Tempura is synonymous with Japanese cooking. Stroll down certain streets in Japan and you’ll find vendors offering battered tempura snacks in paper cones. It is also commonly served in many Japanese restaurants.
Nakato brings the tempura tradition to our popular Japanese steakhouse restaurants. Western cuisine also has a tradition of fried foods like good old-fashioned fried chicken. Well, think of tempura in the same way. We whip up a light batter consisting of flour, egg and water and dip fresh foods into it such as shrimp, calamari and vegetables. The food is then deep fried until it has a light golden brown texture that is never greasy. When tempura is done right, it enhances the flavor of the main food item with a crisp, savory flavor. Dip the tempura food into a special sauce for added enjoyment.
At Nakato Japanese Steakhouse, tempura is served as an appetizer in our Charlotte sushi bar and restaurant . We offer our customers a choice of calamari, shrimp or vegetables done in the tempura style. It makes the perfect light snack to enjoy before the main course. We suggest trying it with wine, beer or saki from our beverage menu. Customers that have enough room for dessert may want to indulge in another Nakato favorite: Tempura fried banana topped with a scoop of vanilla ice cream. Bananas go beautifully with the tempura batter.
Although, many people think that Japan invented tempura, it did not originate there. Portuguese missionaries brought this culinary cooking method to Japan in the mid-sixteenth century. Of course, once it arrived, the Japanese totally embraced it and incorporated tempura into the regular cuisine. Today, tempura is so popular in Japan that home cooks serve it as a common side dish. Tempura crumbs are often served over a dish to give it an extra bit of texture.
Now that you know a little bit more about tempura and how it is made, we encourage you, your family and friends to head on down to Nakato for lunch or dinner. Order one or more tempura appetizers to enjoy while you are at our sushi bar in Charlotte or our sushi bar in Springfield. We’re sure that once you take your first bite of this deliciously crisp treat, it will become one of your favorite foods.
Posted in Japanese Restaruant Charlotte NC, Japanese Steakhouse & Sushi Bar
There are plenty of fine dining establishments serving popular American style food such as steak and seafood in Charlotte, NC and Springfield Missouri. A nice alternative to the traditional fine dining experience is the Japanese steakhouse. In Charlotte, Springfield and cities across the United States, Nakato Japanese Restaurant bring a unique twist on meal preparation that is a hybrid of cooking styles from America and Japan.
Chefs in a Japanese steakhouse practice what is known as “Teppanyaki” style cooking. In the Japanese language Teppanyaki means broiling or cooking foods over a hot plate or griddle. When you visit the steakhouse you’ll see each table has a large griddle attached. That’s something you won’t find in other restaurants. This style of Japanese cooking brings diners up close to meal preparation. After you are seated at your table, you’ll have the pleasure of being assigned a chef who will cook your meal on the griddle as you watch. You could say that this is truly an interactive dining experience.
Diners in the United States enjoy eating steak and that is why you’ll find it prominently featured on the menu. In fact, serving steak is what sets the Teppanyaki restaurant apart from traditional Japanese restaurants. Top quality beef dinners include NY Strip steak, Hibachi Steak, Teriyaki Steak and Filet Mignon. These tender cuts of beef are brought directly to the table grill and cooked to perfection according to each diner’s preference. It is hard to stop your mouth from watering as you sit there watching the beef brown and release its savory juices. Every morsel tastes heavenly to a steak lover.
Teppanyaki style cooking isn’t just for steaks. Chefs also prepare fresh chicken, seafood, noodles, rice and vegetables on the grill. A typical meal at a popular Japanese steakhouse may include large jumbo prawn, chicken, scallops, lobster tail, steak, salmon, calamari and any number or Japanese style appetizers. Vegetarians delight in a hearty vegetable dinner that may include fried tofu. Diners that want more traditional Japanese food may order fresh sushi from the sushi bar. This combination of American food done with Japanese flair is what most people love about these steakhouses.
Of course, a discussion about Teppanyaki cooking is not complete without mentioning the entertainment factor. Your personal chef is there to entertain you as well as serve up a scrumptious meal. The chef handles his cooking tools with an expertise that rivals any stage performer. He places the meat on the grill and works his magic as it sizzles. Meat is seasoned, tossed in sauce and sliced if needed. Cooked food is served up immediately.
The chef’s sharp knife blade and handy spatula are used to chop vegetables into bite-sized pieces. He may choose to make a face out of your rice, which puts a smile on everyone’s face. Some items are tossed in the air and caught with precision moves worthy of an NBA player. Watching a chef play around with eggs is highly amusing. Meals prepared the Teppanyaki way seem to taste much better for some reason. Visit your local Nakato Japanese Steakhouse for a truly memorable dining experience.
Posted in Japanese Restaruant Charlotte NC, Japanese Restaurant Springfield Missouri
Japanese Steakhouse & Sushi Bar
Japanese cuisine is prized all around the world for the way it combines fresh seafood, meats, rice, noodles and vegetables to make dishes that look as good as they taste. Sometimes when east meets west the results can be pure magic. That is exactly what happened in 1945 with the opening of the first hibachi-style Japanese restaurant. In Japan, Japanese steakhouses or Hibachi grills are known as Teppan-Yaki. This form of cooking blends traditional Japanese and western foods while cooking them on a large flat grill.
Westerners in Japan flocked to these restaurants in droves. It was literally a culinary match made in heaven. Eventually, this hot food trend crossed the Pacific Ocean and made its way to American cities. The first Japanese steakhouses began popping up in the 1960s. Ever since that time, people that want an extraordinary dining experience have discovered they can easily find it at places like Nakato Japanese Steakhouse and Sushi Bar located in Charlotte, North Carolina and Springfield, Missouri.
What makes the Japanese steakhouse an exciting fine dining experience?
Well, the first thing you will notice is that your dining table has a large grill in the center. Unlike most restaurants, your food is not prepared in a separate kitchen. Instead, the chef comes right to your table and prepares the meal in front of you and your fellow diners. The Japanese steakhouse chef is a highly skilled culinary entertainer. You will be amazed at the things he can do with two large metal spatulas.
The cooking show often begins when the chef does some brief drumming on the grill. Listening to the metallic clanging has an amusing musical quality. Depending on what you have ordered, the chef will begin selecting various ingredients and placing them on the grill. This starts the official cooking process. Hibachi chefs are famous for their slight of hand tricks of the trade. To their credit, these cooking stars seem unfazed by the many eyes watching their every move. Most busy cooks would quickly crack under this intense scrutiny, but the talented chefs at Nakato Japanese Steakhouse and Sushi Bar simply relax and do their thing.
Order a dish that has eggs as a main ingredient and you will witness chefs do their amazing egg tossing maneuvers. Just like a juggler with a ball, the hibachi chef makes the egg spin. Next, he uses his handy spatula to flip the egg high into the air. It lands right back onto the spatula with gentle grace, without breaking. The egg is only broken when the chef is ready to crack the shell with precision. A chef may decide to make an impromptu drawing on the grill by drizzling the egg white. Turning rings of fresh onion into a sizzling volcano is another popular trick.
When not doing tricks the chefs display lots of fast skill in cutting, chopping and plating each meal. There are no mystery ingredients since you get to see everything that goes on your plate.
The wonderful chefs at Nakatos Japanese Steakhouse and Sushi Bar love entertaining guests with mesmerizing cooking skills. All of the meals are prepared fresh to order with great style and a dash of fun.
Posted in Japanese Restaruant Charlotte NC, Japanese Restaurant Springfield Missouri, Japanese Steakhouse & Sushi Bar