Sushi Rolls . | |
---|---|
49’er California roll topped w/ smoked salmon, spicy aioli, & scallion | 51Crab stick, cucumber, spicy aioli w/ smelt roe |
AlaskanSnow crab, avocado, spicy aioli , w/ sesame | Futomaki-”Big Roll” Crab stick, cucumber, omelet, smelt roe, ginger, sweet squash |
California Crab stick, avocado, w/ smelt roe & sesame seeds | Carolina Crab stick, asparagus, spicy aioli w/ smelt roe |
CaterpillarEel roll topped w/ sliced avocado, smelt roe, & eel sauce | Crunchy ShrimpShrimp tempura w/ smelt roe |
CucumberCucumber & sesame seeds | Dragon Shrimp tempura roll topped w/ eel, avocado, & eel sauce |
Eel & Cucumber With sesame seeds | Fantasy Crab stick, smelt roe, & spicy aioli; wrapped in soy bean paper |
NakatoShrimp tempura, crab stick, & avocado w/ sesame seeds | Pacific Fried Crab stick, avocado, fresh fish, & cream cheese lightly battered and fried w/ spicy aioli |
Philadelphia Smoked salmon, avocado, & cream cheese w/ sesame seeds | Rainbow California topped w/ various slices of fish |
SalmonFresh King Salmon | Salmon Skin Baked salmon skin, cucumber, yamagobo-pickled burdock, & radish sprouts |
Spicy Tuna Tuna, radish sprouts, & spicy aioli w/ smelt roe | Spider Fried soft-shell crab, lettuce, & spicy aioli w/ smelt roe |
Tuna | VegetableCucumber, lettuce, asparagus, avocado, & carrot w/ sesame seeds |
Yellowtail w/ scallion | Spicy Salmon Salmon Roll, cucumber and spicy aioli |
Sushi Rolls
Posted in SUSHI