Entrees | |
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Lunch Entrees are served with: Salad with Ginger Dressing, Hibachi Vegetables, Noodles, and Fried rice | |
Hibachi Vegetables | Chicken (Teriyaki or Hibachi) |
Teriyaki Steak* Thinly sliced Striploin | Hibachi Steak (NY Strip)* |
Hibachi Shrimp | Hibachi Salmon |
Hibachi Scallops | Fillet Mignon* |
Jumbo Prawn | Hibachi Lobster |
Calamari Steak |
Entrees
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