| Chef’s Featured Rolls | |
|---|---|
| Hot Lava Roll Cail roll topped w/ baked scallops, spicy aioli, eel sauce & flying fish roe | Dojo Roll Spicy tuna & smoked salmon skin roll; topped w/ torched yellowtail, tuna, salmon, smoked salmon, eel sauce & flying fish roe |
| Charger Roll Fried calamari roll topped w/ boiled shrimp, avocado, & eel sauce | Spicy Snow Roll Salmon, cucumber, & jalapeno; topped w/ escolar, hot sauce & spicy aioli |
| Hope Roll Crab, shrimp tempura, cream cheese roll w/ soy paper; topped with fried crispies, eel sauce, & spicy aioli | Spiderman Roll Fried softshell crab, cucumber, crab stick, & spicy aioli; topped with Tuna and crab salad and eel sauce |
| Sunfire Roll Shrimp tempura roll topped w/ spicy tuna and aioli | Tango Roll Crab stick tempura, cucumber, mango; topped w/ boiled shrimp, wasabi, diced mango; w/ spicy aioli and wasabi mayo |
| Volcano Roll Cali roll battered & fried; topped w/ baked crab salad, aioli and eel sauce | Yellowtail Jalapeño Cali roll topped w/Yellowtail, jalapeños & citrus dressing |
Chef’s Featured Rolls
Posted in SUSHI