| Appetizers from the Sushi Bar | |
|---|---|
| EdamameBoiled soybeans | Baked Mussels Baked New Zealand green mussels w/ masago & spicy aioli |
| Seaweed Salad | Smoked Squid Salad Marinated in sesame oil sauce |
| Hawaiian Poke Salad Choice of salmon or tuna; marinated in soy, ginger, shiso, cucumber & onion on a bed of greens tossed with a vinaigrette sauce | Nakato Sashimi Rainbow Tuna, Ora King Salmon, striped bass w/ garlic, shiso, hot pepper & ponzu sauce |
| Sunomono Salad Cucumber, octopus, salmon, shrimp, striped bass, crab stick & seaweed with a vinaigrette sauce | Atlantic Fried Roll Asparagus, salmon, striped bass, crab stick & shiso lightly battered and fried |
| Three Handroll Combo Spicy tuna, salmon skin & sea eel tempura | Tuna Tataki Seared tuna w/ ginger sauce |
| Tuna Carpaccio Tuna lightly pounded, layered in ponzu sauce w/ spicy sesame oil and aioli | |
Appetizers from the Sushi Bar
Posted in SUSHI