Japanese Steakhouse & Sushi Bar


Agedashi TofuFried tofu with bonito flake and grated ginger sauce Bacon Wrapped Scallops Grilled with ginger teriyaki reduction sauce & wasabi aioli, garnished with asparagus tempura
TakoyakiOctopus dumplings topped with bonito flakes, aonori, okonomi sauce, mayo GyozaPork dumplings (deep fried or pan fried)
YakitoriChicken and green onions on a skewer with teriyaki sauce Calamari KaraageSeasoned tube and tentacles lightly fried
Shrimp Tempura Shrimp and assortment of vegetables lightly battered and fried Chicken Karaage Boneless fried chicken marinated with soy sauce and ginger
Tuna TatakiSashimi grade tuna loin seared rare with citrus soy sauce Vegetable Tempura Assortment of vegetables lightly battered and fried

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