| Appetizers | |
|---|---|
| Agedashi TofuFried tofu with bonito flake and grated ginger sauce | Bacon Wrapped Scallops Grilled with ginger teriyaki reduction sauce & wasabi aioli, garnished with asparagus tempura |
| TakoyakiOctopus dumplings topped with bonito flakes, aonori, okonomi sauce, mayo | GyozaPork dumplings (deep fried or pan fried) |
| YakitoriChicken and green onions on a skewer with teriyaki sauce | Calamari KaraageSeasoned tube and tentacles lightly fried |
| Shrimp Tempura Shrimp and assortment of vegetables lightly battered and fried | Chicken Karaage Boneless fried chicken marinated with soy sauce and ginger |
| Tuna TatakiSashimi grade tuna loin seared rare with citrus soy sauce | Vegetable Tempura Assortment of vegetables lightly battered and fried |
Appetizers
Posted in TEPPAN YAKI